Regional & International
epub, azw3 |eng | 2017-06-12 | Author:Gerson, Fany [Gerson, Fany]
WHITE CORN ICE CREAM NIEVE DE ELOTE Corn is at the heart of Mexican cuisine and is used in all sorts of savory and sweet preparations. In Mexico, white corn ...
( Category:
Cooking Education & Reference
June 23,2017 )
epub, azw3 |eng | 2017-03-18 | Author:Jason Collins [Collins, Jason]
10 Most of my day had been spent slinking back and forth in my apartment, not wanting to go outside and not wanting to talk with anyone. I had called ...
( Category:
Leaders & Notable People
June 22,2017 )
epub |eng | 2014-06-20 | Author:Louis Hatchett
The modern serve-yourself groceries have brought personal marketing back into popularity. Particularly is this true in shopping for fresh fruits and vegetables. Go to market on Friday instead of Saturday ...
( Category:
Regional & International
June 21,2017 )
epub |eng | 2017-03-20 | Author:Layo Paskin
MODERN-DAY JERUSALEM COOKING & THE ASHKENAZI/SEPHARDIC/MIZRAHI RIDDLE by Tomer Amedi Jerusalem is a huge melting pot. It is where I was born and raised — a city that has been ...
( Category:
Regional & International
June 21,2017 )
epub |eng | | Author:Bruce Hunt
Taste of Boston, 5314 Interbay Boulevard, Tampa 33611; (813) 831-2112; tasteofbostonsouthtampa.com. Imagine this: You can get some of South Tampa’s freshest seafood at the very spot where science-fiction novelist Jules ...
( Category:
United States
June 21,2017 )
epub |eng | 2017-06-15 | Author:Prakash K Sivanathan [Sivanathan, Prakash K]
◁ PAYARU KEERAI Dal and spinach curry Dry-roasting the mung dal before cooking gives this protein-packed dish a deeply nutty flavour. For those in Sri Lanka who eat no meat, ...
( Category:
Regional & International
June 21,2017 )
epub, pdf |eng | 2017-03-08 | Author:Taylor, Genevieve [Taylor, Genevieve]
Beghrir with honey butter syrup RED RED WITH FRIED PLANTAIN Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this ...
( Category:
Regional & International
June 21,2017 )
epub |eng | 2016-06-24 | Author:Sabrina Fauda-Rôle
TUNA, COURGETTES AND MINT SERVES 4 / 15 MINS INGREDIENTS 250 g (9 oz) penne 150 g (5 oz) tuna fillets in olive oil 2 courgettes (zucchini), cut into ribbons ...
( Category:
Cooking by Ingredient
June 21,2017 )
epub |eng | 2016-06-23 | Author:Jane Ziegelman
Hunger marchers preparing food on a mobile stove, Washington, D.C. (Authors’ collection) During the first weeks of the Bonus Army’s encampment, Chief Glassford tried to find some organization that would ...
( Category:
Cooking Education & Reference
June 21,2017 )
epub |eng | 2017-06-12 | Author:Fany Gerson
WHITE CORN ICE CREAM NIEVE DE ELOTE Corn is at the heart of Mexican cuisine and is used in all sorts of savory and sweet preparations. In Mexico, white corn ...
( Category:
Cooking Education & Reference
June 21,2017 )
epub |eng | 2012-10-22 | Author:Natalie MacLean [MacLean, Natalie]
FIELD NOTES from a WINE CHEAPSKATE INSIDER TIPS • International trade bans are tough on any country, but it can motivate domestic industries to be more competitive afterward. South African ...
( Category:
Beverages & Wine
June 21,2017 )
epub |eng | | Author:Marie Wilson
Calories per serving: 260 Total fat: 10 g Saturated fat: 2.5 g Polyunsaturated fat: 4.5 g Cholesterol: 100 mg Sodium: 170 mg Vegetables (Verduras) Spinach Sauteed in Olive Oil (Espinaca ...
( Category:
Regional & International
June 21,2017 )
epub, mobi |eng | 2010-04-06 | Author:Sara Moulton [Moulton, Sara]
Quick Seared Beef and Scallions MAKES 4 SERVINGS HANDS-ON TIME: 25 MINUTES TOTAL PREPARATION TIME: 25 MINUTES This recipe started out as a weeknight version of beef negamaki, a succulent ...
( Category:
Quick & Easy
June 21,2017 )
epub |eng | | Author:Founding Farmers
STRAW AND HAY This creamy, pepper-pepped and lardon-studded pasta is our take on carbonara. We wanted to put a farmland spin on the Italian classic, so we added golden kernels ...
( Category:
Regional & International
June 21,2017 )
epub |eng | 2013-04-15 | Author:David Alan
EGGS In the early history of American beverages—when a housekeeping book was more common than a cocktail guide—there was an abundance of drinks that combined eggs and alcohol. Some of ...
( Category:
Beverages & Wine
June 21,2017 )
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